Asian Inspired Cooking Class

A fantastic experience! This class is wonderful experience and great value for money. Our instructor Wendy was so knowledgable and walked us through everything from roasting to portioning a duck, to the completion of 10 dishes! Each paid is given 2 dishes to prepare, with most being pretty straightforward and easy to complete for even a novice cook.
It was especially great to enjoy all our dishes with a lovely glass of wine.
Would absolutely recommend to anyone who enjoys cooking and learning new easy to prepare “wow” dishes for your next dinner party.

— Laura

Loved this class. The instructor and her assistant were very well organised and structured the cooking session perfectly for the participants to be able to have dishes ready for dining together. Explanations of the skills required were informative and resulted in great learning for all. Discussions during instuctions, while cooking and during dining allowed for questions further supported learning.

— Maria

What a great class! Learnt all about duck, herbs, spices and added flavor. The ladies were great, very helpful and insightful. So much food, it was very hands on, and tasted delicious. At the end we all sat down and dined, beware come starving, as there is so much!

— Jennifer

If I could give it more that 5 stars, I would! Flawlessly ran class, Wendy has the art of directing 10 people to cook 10 different dishes down pat. We learnt a lot and at the end of the class got to sit down to a beautiful meal with a glass of wine. Rolled out of there happy and full of duck!

— Sally

What a great way to spend an evening., cooking and eating! The facilities are great, and the staff at Luv-a-Duck really know there stuff…I’ll definitely be doing more classes.

— Voula

John and I had a fantastic night. Amazed that you can fit so much into 3.5 hours. We absolutely enjoyed it and would recommend to others AND come back!! Thank you.

— katrina

A great class to learn how to prepare and cook duck in a number of different ways. Thanks to Wendy and the team. Will definitely be trying some of the recipes at one.

— Steve

A fabulous hands on experience. Everything is set out and ready to go. Very well organised and an absolutel pleasure to attend. The staff are wonderful and the food during and after the class,simply fantastic.

— Richard

This was a fantastic night.
We learnt so many things from learning how to portion a duck into marylands and breast, roast a duck, and about 10 other delicious recipes.
It was great working in pairs and Wendy was a fantastic teacher who demystified everything about the preparation and cooking of ducks.
Wendy was both an excellent cook as well as a patient teacher.
We all had a great night, learnt a lot and had a wonderful duck meal at the end.
i would thoroughly recommend to any duck lovers.

— Karen

This was a really interesting experience. Wendy’s instruction and encouragement during the preparation and cooking was first class. We have come away with great memories and improved knowledge for new home cooking adventures.

— Alan

Fantastic thing to do no matter your level of culinary skills. Very well organised and thorouhly recommend

— Joe

The class was very hands on, I’d now be confident to prepare a duck for roasting, and am no longer intimidated by cooking duck breast. I fully recommend the class, we’ll be gifting the experience to friends and family. Come hungry and ready to get stuck in.

— Philippa

Highlight was the roast duck, so simple. So awesome.

Very practical class and able to be replicated at home.

The Peking duck pancakes were amasian!!

— Amy

This was a very good class and met all of my expectations. The Instructor was very clear and the varied dishes gave me a better understanding of what could be achieved with duck, I feel much more confident now about cooking duck. I would definitely recommend this class to others and look forward to attending more classes in the future.

— Gail

I loved the variety of cooking methods and different Asian flavours. It was a great to learn a range of courses; soup, appetizers, entrees and mains. Wendy is an excellent teacher.

— Barb

This was such an amazing day – enjoyed every minute – Learn’t so much can’t wait to do another class.
Well organised and really great value. Elaine

— Elaine

We had the best cooking experience. Learnt some new tricks and tips about food preparation although we cook most of the time. We thoroughly enjoyed the preparation and cooking the food.
All the recipes were good and easy to understand and follow.
The demonstration and the help we received during preparation was terrific. At the end we enjoyed delicious food and great company. We would highly recommend this cooking demonstration for anyone.
Thanks a lot, to Wendy and Nicky.

— Kevin

The Asian Banquet Master class was insightful, fun way to learn about cooking with duck. 3.5 hours of expert tuition.
Class finishes with Asian banquet recipes for lunch plus wine. Would highly recommend!!

— Susie

Great course and Great teaching, I will certainly be recommend to my friends that they attend this course and other Luv-A Duck cooking courses

— Dominic