Asian Inspired Cooking Class

Learn how to cook Asian Style duck dishes.

The greatest part is anyone can to do smoke duck breast at home.

— Sarah

We loved our Asian inspired class, Wendy the host was amazing, so chatty, at ease and fabulous at explaining techniques. The food we all created and sat down to eat together was amazing, we certainly didn’t leave hungry. Jane from Luv-a-Duck worked so hard all night tidying up after us all, we seemed to create a lot of washing up, but Jane happily did it all. Thanks so much Luv-a-Duck team, Wendy and Jane. Regards Robyn and Tim

— Robyn

Absolutely awesome class – Wendy ran things extremely well and I can’t wait to sign up for another one!

— Jimmy

The class was amazing, I learnt so many trips to preparing duck!
Getting to try everything at the end was definitely the best bit!

— Christine

This was the best cooking class I have attended, I learnt so much from the team. But then got to enjoy the restaurant standard food that we cooked with delicious wines, definitely don’t need dinner tonight.
Learning to cook with duck??? Why has it taken me so long, it is so easy, tasty for family and friends.
Thanks to the whole awesome Luv a Duck team. I definitely recommend you to anyone, it also made a great gift for the friend I took with me, she was thrilled with the experience too.

— Jill

What an amazing experience, so professional and the hosts a wealth of knowledge. We cooked 8 different dishes and sat down to eat an amazing banquet of food. The retail shop is amazing and you are able to purchase all the different cuts of duck.
I will be back to do the other 8 different classes available. Thanks for a great day!

— Heidi

Asian duck banquet masterclass was brilliant. Such a fun and informative class. Hands on, interesting, and learnt so much. Wendy was amazing and the girls were so helpful. Created beautiful dishes that we have already successfully tried again at home. Thank you for a fantastic experience. Highly recommend

— Susie

This was such an amazing day – enjoyed every minute – Learn’t so much can’t wait to do another class.
Well organised and really great value. Elaine

— Elaine

My best lesson was to stop being afraid of cooking duck, which is a major breakthrough for me. I CAN cook duck! Wendy and Rhonda are exceptional hosts and we turned out some seriously yummy food.

— Janet

This was a fantastic night.
We learnt so many things from learning how to portion a duck into marylands and breast, roast a duck, and about 10 other delicious recipes.
It was great working in pairs and Wendy was a fantastic teacher who demystified everything about the preparation and cooking of ducks.
Wendy was both an excellent cook as well as a patient teacher.
We all had a great night, learnt a lot and had a wonderful duck meal at the end.
i would thoroughly recommend to any duck lovers.

— Karen

Great hands on class, the recipe was easy to read, demonstration was clear and interesting. The finished product was amazing and enjoyed a feast after cooking!!! It was my first time to attend a cooking class like this and really worth it, will highly recommend to my families and friends.

— Lyu

It was great fun!
Wendy and Rhonda were both so helpful and lovely.
The atmosphere and food was delicious.
Would recommend highly.

— Reva

I really enjoyed the class… The menu was wonderful and easy to follow… The chef was very supportive and easy to approach…. It was a wonderful day and l am very interested in attending future cooking classes.

— Samantha

Thoroughly enjoyed the class and the cooking techniques displayed were easy to follow with excellent tasty results. Highly recommend to any men wanting to impress their partner in the kitchen. 10/10

— Steven

What a great evening at Luv a Ducks Asian Inspired cooking class. The class included invaluable lessons in selecting and cooking duck portions as well as plenty of hands on training making a wide variety of dishes. A huge Thank You to Wendy and the team for a highly enjoyable and informative evening- I can’t wait to join the next class!

— Malaya

Highlight was the roast duck, so simple. So awesome.

Very practical class and able to be replicated at home.

The Peking duck pancakes were amasian!!

— Amy

Love duck. Loved learning how many ways it can be cooked. I attended the 10 course Asian menu. We all learnt how to roast a duck & break down a carcass. Then each pair was responsible for 2 dishes- . Unfortunately 2 people didn’t attend so we made 8 courses.
The menu really demonstrated the versatility of the protein. Every course was delicious & generous. I would have liked to be involved watching or helping with each course to learn more hands on. I’d do this again for the feast alone!

— Tara