Canapés & Cocktails

Had so much fun at this cooking class. The teacher was super helpful and patient with us and we ended up cooking a delicious French duck feast!

— Stella

Highly enjoyable class, great teachers, super tasty recipes, abundant food and great insight into a proud and successful company. Anyone who loves duck will have fun at these classes. My regret is not clearing my fridge before the class so I could take full advantage of the 10% discount in the shop after the class.

— Jill

Great experience. Learnt a lot about cooking duck and preparing. lots of different finger food items which were all delicious

— winnie

Wendy managed the 6 groups with ease. She was aware of what was happening, and managed to ‘be there’ every time we needed help. She made a very positive contribution to the activities.

— Ron

Thoroughly enjoyed the class and everything that we made, Wendy was once again very informative and giving of her knowledge and time. Absolutely loved the sliders, tarts and pies. Well worth attending and will be doing another class soon.

— Wendy

What an experience! So much fun and being hands on, we learned heaps about all sorts of duck finger food dishes from the friendly and more than capable staff of Wendy, Rhonda and Carole who were so efficient. So good that we have booked a group of eight for their Asian cooking class. I couldn’ recommend the experience more highly as it was certainly much greater than the money paid.

— Debbie

Gosh, where shall I start. Firstly, this is a class not to be missed. A beautiful new stainless steel kitchen has been installed giving our work space more room to work.

The recipes for these finger food treats, put together by Karol Lesley, were varied from one dish to the other, and all using the same main ingredient, Luv-a-Duck Duck to make it shine.

— Margaret

excellent class,with wide variety of dishes to try
value for money, andteaching staff knowledgable and very patient,
would recommend the class to friends and anyone who wishes to
experience the various new ways of cooking duck

— Margaret

Duck Finger Food Class was a fun night. The host, Karol and Joanne were very organised and we were made to feel welcome from the moment we arrived. At the end of the night, the whole class set down together and got to enjoy our hard work, yummy! We will book another class and be back again.

— Michelle

A memorable experience with great guidance and support. The culinary outcomes were delicious!

— Darryl

Loved the class, heaps of food to eat and great ideas for the next finger food occasion.

— Barbara

So many great tips & tricks, only surpassed by the huge amount of food!! Fast-paced, fun & full. Thanks all

— Matt

We had a marvellous morning cooking all kinds of different dishes, Wendy and Mark were very helpful and informative. The food was amazing, from our morning we can now confidently cook all kinds of finger food.

— Heather

The trainers Wendy and Nicki were incredible. Very friendly and knowledgeable, and the food that was provided was incredible.
Left rolling out the building and will most definitely be doing more of these classes!

— Claire

Luv A Duck is fantastic. This is the 4th or 5th class I have done with them. Knowledgeable instructors. Super helpful assistants. Quality food. Easy to follow instructions. Modern facilities. Fantastic way to spend a chunk of your day!

— Lee

The finger food class was very informative and a great learning experience. The staff were very supportive and willing to assist. I was very surprised in the amount of recipes we completed in the
three and half hours and by the way the food was very tasty.

— David

What a great morning! Sociable learning environment with easy to learn recipes.Lots of thought gone into this class,with the teachers ready to help.Would highly recommend— this was my third class ( after a couple of years break)very enjoyable eating the food too!

— Greg

Great hands-on class with lots of tips and inspiration for cooking with duck. The kitchen is very well equipped and the instructor was friendly and knowledgeable. Recommend.

— Joyce

A really informative night with plenty of yummy food and great staff. Would definitely do it again !!!!

— Leanne

Learnt how to portion the duck and also how to roast a perfect duck. Loved making the quesadillas and how easy they were to make. Also seeing all the other dishes and getting hints along the way. It was lovely to sit around the table and to be able to taste all the dishes and have a sip of wine. Would recommend the class

— Jane

There was so much to learn on the evening. I think the best was being taught how to roast a duck correctly for the best crisp skin. The whole evening was better than we expected, Wendy is a great ambassador for Luv a Duck she is so happy to help and share her knowledge. Everyone got on well and the banquet at the end of the class was 10 out of 10. I will certainly being some more classes.

— Sandra