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Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class! This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on already pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends. Plus, you’ll learn new skills to impress at your next gathering at home.

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

What you may cook on the night. Please note recipes may change based on the number of people attending the class on the night

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will Drink

Glass of Prosecco on arrival
Your choice of 2 cocktails

Optional Cocktail can be purchased online for additional $15

*Menu may Vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
2.5 hours

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

Yes it was great. The teacher was great and had a very smart way of ensuring everyone finished their particular selection on time. My preference is to do less as there was a huge rush at the end. I would have preferred fewer dishes. But overall it was terrific. Loved the fact we were offered glass of wine then sat and ate and chatted up other participants in the class.

— Noela

We luved it. Had a fun night and learnt some things about duck. Wendy was fantastic and we would definitely do another.

— Diane

Wendy and Rhonda make the experience easy and the food is delicious and so much of it! It was my second course at Luv-a-Duck and it won’t be my last.

— Melanie

Had so much fun at this cooking class. The teacher was super helpful and patient with us and we ended up cooking a delicious French duck feast!

— Stella

Had a great morning learning about how versatile duck can be cooked and how far it can go recipes were easy to follow and the food and and atmosphere were wonderful will come back again was great to be able to go out and enjoy what we love doing cooking and eating !! DQ

— Denise

This class was a revelation – of the teacher’s knowledge and professionalism, of the doable possibilities with duck, and our own capacities to produce amazing appetisers. A wonderful experience – will definitely do another class. Thank you to the team.

— Jenny

We were taught lots of new and delicious finger food recipes. Wendy was an excellent teacher and had so much food to eat a really great night out as well.

— Pat

This was my second cooking class at Luv A Duck and both were wonderful. Wendy and Joan made us feel very welcome and guided us through the day with ease and great courtesy. Loved the food and will make some of the receipes very soon. Thank you.

— Jo

Great class with excellent tips from Wendy. Well set out kitchen. No pressure, plenty of food and lots to learn.
Thoroughly recommended.

— Paul

Excellent cooking class. So much food! Absolutely delicious. Great help.
I’m going again definitely.

— Genevieve

Great class, great value.

— Deb

Had been to a demonstration class before – this time was a hands on one. Loved learning how to cook some duck finger food with a glass or two of pinot noir to wash it down. Wendy is a terrific demonstrator and we learnt heaps. We had a living social voucher so made it very good value. Overall a very pleasant experience. Thoroughly recommend.

— Judy

Tonight we had a great time learning about duck. Karol was terrific, her knowledge of Luv-a-duck and cooking was fabulous. I loved all the various dishes we made and the hands on experience of this class (her roast duck was exquisite) and all the recipes we made and tasted were spot on. I keep dreaming of the sliders and those mouth watering Thai duck cakes. I cant wait to come back and do another class, next time I am going to bring some friends, its a truly wonderful experience.

— Kellie

Thanks for a fantastic cooking class. We learnt really useful skills and some excellent recipes.

— Bridet

Karol is awesome. This was my second luvaduck cooking class, both have been fantastic, will definitely consider a third.

— Nadia

Fingerfood workshop sounded promising and the food that was prepared was interesting and delicious. Unfortunately there was a delayed start to the class due to an administrative error in the arrival times, which made the whole workshop / cooking appear rushed and left a negative vibe until the end of what should have been a relaxed conclusion of our lunch. That was disappointing indeed!Still Luv a duck is a wonderful product and I will happily continue cooking it!

— Marion

Great class with personal interaction from the tutor chefs. The duck cakes and chocolate tart was a treat.

— Shardul

Duck Finger Food Class was a fun night. The host, Karol and Joanne were very organised and we were made to feel welcome from the moment we arrived. At the end of the night, the whole class set down together and got to enjoy our hard work, yummy! We will book another class and be back again.

— Michelle

Well it was the most amazing experience learning to cook with Duck. Karole was so a delight to work with, very knowledgeable and passionate about what she does teaching the class, We made delicious dishes, learnt new techniques and of course got to try everything the group made.
Had a great time and also met some lovely people.
I will certainly be back!
Thanks Luv A Duk

— Josie

HAD A FANTASTIC CULINARY JOURNEY UTILISING DUCK IN SO MANY WAYS – THERE WAS SO MUCH FOOD TO INDULGE IN AT THE END OF EACH COOKING SESSION, I CAME AWAY FULLY SATISFIED WITH THE QUALITY &QUANTITY OF FOOD PREPARED ON THE DAY. THANK YOU TO WENDY OUR HEAD CHEF FOR HER SUPPORT THROUGHOUT OUR COOKING SESSIONS & TO GAIL WHO KEPT US TOPPED UP WITH OUR DRINKS THROUGHOUT THE MORNING & KEPT THE KITCHEN IN FULL SUPPLY OF CLEAN DISHES. THANK YOU BOTH FOR AN ENJOYABLE MORNING. REGARDS ROSLYN C

— Roslyn

What an experience! So much fun and being hands on, we learned heaps about all sorts of duck finger food dishes from the friendly and more than capable staff of Wendy, Rhonda and Carole who were so efficient. So good that we have booked a group of eight for their Asian cooking class. I couldn’ recommend the experience more highly as it was certainly much greater than the money paid.