Home Cooking Classes Canapés & Cocktails

Canapés & Cocktails

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Looking for a fun night out?
Come join us for a “ducking” good time at our Canapés & Cocktails Class! This isn’t your typical cooking lesson—think of it as a relaxed, hands-on experience where you’ll whip up delicious duck canapés with friends, all while sipping on already pre-mixed cocktails from our friends at Curatif Cocktails.

This no pressure, just good vibes, amazing food, and some seriously great cocktails cooking class is the perfect way to discover how easy and fun cooking with Luv-a-Duck products can be, all while having a blast with friends. Plus, you’ll learn new skills to impress at your next gathering at home.

Roll up your sleeves, grab a drink, and let’s get cooking!

Please note: This is a public class of up to 12 people in a session.

Menu

What you may cook on the night. Please note recipes may change based on the number of people attending the class on the night

Thyme and tarragon Duck Rillette.
Thai style duck cakes
Confit duck legs filo parcels
Pulled duck tostadas
Duck pancakes
Popcorn Japanese duck
Coquets with smoked duck and leek
Vietnamese Duck rice paper rolls
Cranberry Glazed Duck meat balls

What you will Drink

Glass of Prosecco on arrival
Your choice of 2 cocktails

Optional Cocktail can be purchased online for additional $15

*Menu may Vary*

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

Book your class now

Port Melbourne
2.5 hours

Proudly supporting OzHarvest

Luv-a-Duck is proud to support OzHarvest through its cooking classes, where each person helps make a difference. For every class ticket sold, $5 is donated directly to Australia’s leading food rescue charity, providing 10 meals for vulnerable individuals and families across the country.

Find out more

Reviews

A really informative night with plenty of yummy food and great staff. Would definitely do it again !!!!

— Leanne

Great way to try new food and how to cook it. Awesome host support during the class, would recommend to all.

— Lisa

My second (and not my last) class here with Wendy instructing. A very well designed and clean kitchen. Very well organised and great support from the team. You learn so much else other than the large number of recipes. Really excellent value.

— Iain

The trainers Wendy and Nicki were incredible. Very friendly and knowledgeable, and the food that was provided was incredible.
Left rolling out the building and will most definitely be doing more of these classes!

— Claire

Thanks to Wendy and Gail for a great morning/afternoon of learning, cooking and having a great time.
Would totally recommend the course.
We are looking into our next class.

— Sue

This was my third Luv a Duck cooking class. The teachers make it very easy to make us all look very good and I always go home feeling happy and acoomplished with more fabulous recipes in my culinary resume.
I’ll be back !
Sue

— Sue

So many great tips & tricks, only surpassed by the huge amount of food!! Fast-paced, fun & full. Thanks all

— Matt

It’s such a fun and rewarding cooking class. Highly recommended.

— Sarah

This class was a revelation – of the teacher’s knowledge and professionalism, of the doable possibilities with duck, and our own capacities to produce amazing appetisers. A wonderful experience – will definitely do another class. Thank you to the team.

— Jenny

Great hands-on class with lots of tips and inspiration for cooking with duck. The kitchen is very well equipped and the instructor was friendly and knowledgeable. Recommend.

— Joyce

Duck Finger Food Class was a fun night. The host, Karol and Joanne were very organised and we were made to feel welcome from the moment we arrived. At the end of the night, the whole class set down together and got to enjoy our hard work, yummy! We will book another class and be back again.

— Michelle

Great class and super passionate presenter. I normally obsess over making everything from scratch and I loved that this class gave me some great cheats to whip some really tasty bites quickly. It was also a great introduction to the wider range of Luv-a-Duck that I wasn’t aware of.

— Sarah

My two friends and I had a great time at our cooking class. We learnt to cook some great finger food and also picked up a lot of good tips for cooking duck. The food was excellent, the kitchen set up really good and we had a ball. We’ll definitely be back for more.

— Anne

Loved the finger food class. This is my second class and I’m continued to be amazed how versatile duck is. Knowledgeable and friendly instructors. Looking forward to a third class sometime soo

— Kerrianne

We felt the class was so hands on. Was very enjoyable. Loved tasting what we all made. Would highly recommend anyone wanting to do course.

— Phil

The finger food class was very informative and a great learning experience. The staff were very supportive and willing to assist. I was very surprised in the amount of recipes we completed in the
three and half hours and by the way the food was very tasty.

— David

A very enjoyable fun class where we felt comfortable and welcome .
A huge range of duck finger foods were created , taste tested and discussed.
The recipes with instruction suit all abilities and use ingredients readily accessible in most home kitchens.
Once demonstrated these recipes are easy and fun to make at home – our children were impressed with our recreations!!
Great gift for all ages .

— Janete

I did a Google review. Please refer to that.

— E

This was the 2nd class we have done and they have both been really enjoyable and delicious! It’s a fun way to spend an evening, picking up a few tips and getting to enjoy some great dishes.

— Julia

It was a great night and lovely to share with friends ! I am so pleased Susie suggested it .

— Maree

Yes it was great. The teacher was great and had a very smart way of ensuring everyone finished their particular selection on time. My preference is to do less as there was a huge rush at the end. I would have preferred fewer dishes. But overall it was terrific. Loved the fact we were offered glass of wine then sat and ate and chatted up other participants in the class.