Modern Australian Recipes
Duck Breast on Parsnip and Potato Rosti
Just a slight variation on the traditional rosti with a slight sweetness of the parsnip.
Orange Sauce
Orange sauce has long been associated with duck and is the perfect accompaniment.
Crispy Duck Breast on Herb Roasted Vegetable with a Pesto Mayonnaise
Crispy slices of tender duck, served with red and green vegetables, presented on a long platter drizzled with pesto mayonnaise.
Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach
An elegant recipe for any dinner party. Recipe by Queensland chef and presenter Jeff Chadburn.
