Peking Duck Breast with Broth, Soba Noodle and Greens | Luv-a-Duck – Australia’s Favourite Duck

Peking Duck Breast with Broth, Soba Noodle and Greens

Difficulty:

Easy

Serves:

2

Cook:

40 minutes

LUV Rating:

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Ingredients

  • 2 Luv-a-Duck peking breasts
  • 4 cups Duck Stock (alternatively use chicken stock)
  • 5 cm piece of ginger
  • 3-4 cloves garlic
  • 2 star anise
  • 1 long red chilli sliced down the middle
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 200 g bok choy, roughly chopped
  • 200 g Chinese broccoli, roughly chopped
  • 250 g  soba noodles
  • handful fresh coriander leaves, to serve

Products used

Method

  1. Place the stock, ginger, garlic, star anise and chilli into a medium saucepan. Bring to the boil and turn down heat. Simmer for 30 minutes or until reduced roughly by half.
  2. Add soy and fish sauce to season. You may want to add more depending on the individual.
  3. Add the greens to the broth and cook for 3 minutes.
  4. Prepare the duck according to pack instructions. Slice the duck evenly and keep warm.
  5. Cook noodles according to packet instructions. Divide noodles between 2 large bowls. Pour over the broth and greens. Top with the sliced duck and fresh coriander leaves.

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