Peking Roast Duck Breast with Asian Greens and Oyster Sauce | Luv-a-Duck – Australia’s Favourite Duck

Peking Roast Duck Breast with Asian Greens and Oyster Sauce

This recipe uses Luv-a-Duck Peking Roast Duck and of course would go equally as well with other portions of duck that you cook yourself.

Luv-a-Duck Recipe

Difficulty:

Easy

Serves:

4

LUV Rating:

[cmr_post_summary hide_if_no_rating="1"]

Ingredients

2 Luv-A-Duck Peking Roast Duck Breasts
2 baby bok choy
1 1/2 cup green beans
1 1/2 head broccoli
Salt
1 tbsp Chinese oyster sauce

Products used

Method

  1. Slice the duck and heat as per instructions on packet.
  2. Steam or boil the vegetables for 3-4 mins.
  3. Drain the vegetables well, pour over the oyster sauce and serve with the sliced duck on top.

Chef’s tips

You can always substitute other green vegetables of you choice.

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