Roast Duck Breast, Brie, Pear & Honey Salad | Luv-a-Duck – Australia’s Favourite Duck

Roast Duck Breast, Brie, Pear & Honey Salad

Delicious French inspired duck recipe

Difficulty:

Easy

Serves:

2

Prep:

10 mins

Cook:

15 mins

LUV Rating:

[cmr_post_summary hide_if_no_rating="1"]

Ingredients

  • 1 x 380g Luv-A-Duck Fresh Duck Breasts
  • Salt and pepper, to taste
  • 125g round Brie Cheese
  • 1 Bosc Pear
  • 60g Rocket
  • ¼ cup Walnuts, toasted and roughly chopped

 

Dressing:

  • 1 Tbsp Honey
  • ¼ cup Extra Virgin Olive oil
  • 2 Tbsp Balsamic Vinegar

Products used

Method

Preheat the oven to 190°C and line a baking tray. Season the duck with salt and pepper.

Place the duck skin down into a cold pan, and then place on medium heat on the stove top. Cook for 6-8 mins to allow the fat to render. Then remove the duck and place it on the baking tray and roast for 8-10min. Remove from the oven and allow to rest for 10 mins.

Make the dressing by combining the honey, olive oil and balsamic vinegar in a jar with an airtight lid, shake the jar for 1 min to emulsify the mixture.

Meanwhile thinly slice the pear and brie. Place the pear, brie, walnuts, rocket into a bowl. Slice the duck and add into the salad. Drizzle dressing over the top.

Save

[cmr_reviews] [cmr_review_form]